am in kitchen experimenting with the idea of foie gras cupcakes. do you think its a doggy thing? i might add truffles to the cake part....
after i eat my dinner: prosciutto tortellini in creamy nutmeg-flecked kabocha sauce.....mmmm.
I lick my plate! do you?
me, stanley, jamon, and....a amous crazy jamon guy
15 years ago
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